Banquet
| $45 per Head Minimum 4 person |
| Spring Rolls |
|
Dim Sum Pork, shiitake and prawn, steamed and served with aged black vinegar |
|
Kung Pow Chicken Sautéed Chicken Breast with Cashew Nuts, Leek, Heaven Facing chilli and Szechuan Peppercorns |
|
Sweet and Sour Pork Pork tenderloin, crispy Flour Battered, Wok Tossed with ginger and fresh juicy mandarin |
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Honey Soya Glazed Yearling Scotch Fillet Wok seared with Honey Soya wok Blistered Peppers |
| Steamed Rice |
| Caramel Coconut Milk Pudding |
| $58 per Head Minimum 4 person |
|
Pan Fried Lamb Dumplings served with aged black vinegar |
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Prawn Toast with Foie Grass and Almonds with Wasabi Mayo Tempura batter, coat with almond flakes, then deep fry |
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Yearling Eye Fillets Sautéed with black bean and king Oyster Mushroom |
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Sautéed Pork Fillets with Pan Roasted Spring Onion Northeast china style |
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Peking Style Roasted Duck BreastDuck breasts tenderly roasted then sliced, served with pancakes and hoi sin Sauce |
| Fried Rice |
| Fried Ice Cream |