Main Course
POULTRY |
|
| Kung Pow Chicken(Chicken Breast, Cashew Nuts, Leek, Heaven facing chilli and Sichuan Peppercorns) | $22 |
| Three Shot Chicken(Slowly Braised Chicken Thigh Fillets, Ginger, Garlic, Onion, Shiitake, Basil, Shaoxing Wine, Sesame Oil Served in Clay Pot ) | $24 |
| Honey Chicken | $22 |
| Roast Duck Breast(2pcs)(Duck breasts tenderly roasted then sliced, served with pancakes and hoi sin Sauce) | $35 |
BEEF AND LAMB |
|
| Honey Soya Glazed Yearling Scotch Fillet (230gram) | $26 |
| Yearling Eye Fillets (220gram)(Sautéed with black bean and king Oyster Mushroom ) | $29.5 |
| Stir Fry Cumin Lamb Fillets(Shallot, celery, Sesame, Red capsicum, Roasted Cumin Seeds) | $26.5 |
| Sizzling Lamb Fillets with Mongolian Sauce | $28 |
PORK |
|
| Sautéed Pork Fillets with Pan Roasted Spring Onion | $22.5 |
| Sweet and Sour Pork(Pork tenderloin, crispy Flour Battered, Wok Tossed with ginger and fresh juicy mandarin) | $23.5 |
| Chairman Mao Pork(Pork Belly, Saturated in the Mixture of Spices and Herbs, then Sautéed with Green Beans, and Szechuan heaven facing Chili) | $26 |
Seafood |
|
| Salt and Pepper King Prawn (8pcs) | $26 |
| Garlic King Prawn (8pcs) | $26 |
| Pink Ling Fillets with Specy Sauce | $26 |
| Scallops with XO Sauce | $26 |
| Seafood Combination(King Prawns, Scallops, Squid, Fish Fillets & Vegetables) | $29.5 |
(Crispy eggplant strips with soya, black aged vinegar and bean paste)$18
VEGETARIAN SELECTIONS |
|
| Vegetarian Spring Roll(4pcs) | $8 |
| Vegetarian Steamed Dumpling(4pcs) | $10 |
| Salt and Pepper Tofu(4pcs) | $10 |
| Vegetarian Soup | $10 |
| Stir Fried Mix Seasonal Vegetables | $14 |
| Buddha's Delight(Fried Bean Curd, Shiitake, Enokitake, Assorted Vegetables) | $18 |
| Eggplant | $16.5 |
| Stir Fry Five Spiced Bean Curd with Garlic Sprout | $18 |
| Sweet and Sour Lotus Root with Black Fungus | $18 |
NOODLES AND RICE |
|
| Stir Fried Hokkien Noodle with Seafood Combination | $19.5 |
| Singapore Noodle(Prawn, barbecued pork, fragrant curry spiced, wok tossed with rice vermicelli noodles ) | $18 |
| Steamed Rice(per person) | $2.5 |
| Fried Rice(Bacon, Shrimp and Seasonal Vegetables) | $12 |
